cat's eyes

Cat's eyes
I love from time to time to skim your yellowed diary, has that those good old recipes Tasty! I believe that many of you have a recipe for "cat's eyes", and I give you today with the café brings his

It is necessary for the biscuit:
- 6 eggs 
- 6 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons cocoa
- 1/2 baking powder
- 1 tablespoon hot water

For the cream:
- 3 eggs
- 120 g sugar
- 200 g dark chocolate
- vanilla sugar
- 150 g butter
- 4 large bananas

Separate the egg whites from the yolks. Whites a little salt and stir to, foam, then add the sugar and stir in the firm snow. The snow added one by one yolk and a little whisk. Mix flour, cocoa, baking powder and the lowest speed mixer slowly mix the ingredients combined. Finally, add hot water.

Mixture pour into a large baking sheet from the oven in which previously put the paper in the oven.

Bake at 180 degrees for 15 minutes. The finished cake layer removed from the pan and place on a damp cloth, remove the paper and then the longer side with a cloth rolled up first with one, then the other. Allow to cool.

Eggs with sugar and vanilla sugar well whisk in the airy and thick cream. Cream to steam, but be careful that you bottom of the pan does not come into contact with water and that water does not cook much, so over low heat.
Boil for 10 minutes with stirring. The cream add chopped chocolate and stir until the chocolate is not melted. Off the steam and allow to cool. The cream will be rare. Margarine special whisk, then add the cream. Whisk. The cream will not be a lot of hard, but when cool receives the required strength.

At the biscuit put 7-8 tablespoons of full cream, and then on each side by two bananas and roll it. Roll paint over the rest of the cream and, if desired, garnish with grated chocolate. Allow to cool roll.

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