INGREDIENTS
500g macaroni
150-200 gr chicken or turkey salami
100 g of pickles
150 -200 g of white cheese
360 ml (2 cups) sour cream
olives to taste
oregano, pepper, the
slightly kaškavalja
500g macaroni
150-200 gr chicken or turkey salami
100 g of pickles
150 -200 g of white cheese
360 ml (2 cups) sour cream
olives to taste
oregano, pepper, the
slightly kaškavalja
For the above
ketchup
mayonnaise
200-300 grams kaškavalja
ketchup
mayonnaise
200-300 grams kaškavalja
PREPARATION
Cook macaroni according to directions in salted water, then leave them to be decanted
chopped salami, gherkins, white cheese and a little kaškavalja. If you put olive clips and them.
Cook macaroni according to directions in salted water, then leave them to be decanted
chopped salami, gherkins, white cheese and a little kaškavalja. If you put olive clips and them.
Mix sour cream with chopped ingredients, add spices to drained pasta, add it all, but in a deeper pan pouljenu all align. Above a little ketchup and mayonnaise. Grate kaškavalj over and place in the oven until kaškavalj dissolved, gets a nice yellow rind.
Serve hot!
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