Juice drenjina as medicine
Once the juice drenjina represented the ultimate remedy. Pristine is especially to children and anemic (anemic) people. Today housewives do not know how to do, but fortunately the trend of making domestic product returns to the mode.
This healthy drink is salutary when it comes to stomach problems and acute pain. In addition, it protects our internal organs, kills bacteria and raises the immune system. There are also cosmetic properties it provides beauty and splendor of our hair, skin and nails. Stay with us and find out how to be healthy just like a fiddle ..
What's it like dogwood tree?
Dogwood deciduous plant is the size of a tree that grows up to 10 meters in height. Latin name him Cornus mas , English Cornelian cherry , and our nation is known as drenka or loosestrife. The bark is dark brown, and in the spring appear beautiful yellow blossoms.
The plants are used also by the ancient Greeks 7,000 years ago, and is spread mainly in eastern Europe and western Asia. In North America, the seedlings cornel buy for decorative breeding.
The fruits are small elongated berries bright yellow or dark red color. Each of them contains a single seed, and not longer than 2 cm. When you are in a raw state have a distinctly sharp taste so many avoid them eat. After texture are fleshy and quite reminiscent of cranberries. They can be eaten fresh, dried, in the form of jam, syrup, brandy, and is especially popular natural juice drenjina.
On this plant is absolutely all medicinal, leaves, through the branches and bark, to the very fruits. All this is dried and used for various kinds of teas and juices that we recommended folk medicine.
Dogwood is rich in fructose and pectin plant acids and tannin. In it you will find the following minerals: calcium, potassium, iron, zinc, magnesium and copper. Their koncentrovanost is much higher than for example plums or apples.
Medicinal properties cornel known since ancient times
In our nation is well known that the juice of drenjina excellent improves blood count. It is especially beneficial to those who suffer from chronic fatigue caused by anemia. By the way up, and immune system so comprehensively recovering the entire body. It is very useful for health, and it is increasingly recommended and doctors.
Traditionally juice drenjina as a drug used to treat dysentery and diarrhea due to the presence of large amounts of tannins. It causes a feeling of shrinkage mouth, which occurs when you say we eat quince. Just this contraction tissue prevents the loss of body fluids, which is the first step in eliminating these problems.
Thanks to this mineral berries has expressed Restorative properties. It is recommended its consumption after illness. On the road to recovery is particularly effective from cornel juice.
The researchers found that regular use of drainage improves the liver and protects it from disease .
According to Chinese medicine, juice drenjina is very effective diuretic. This means that it stimulates the production of urine, which ensures the normal functioning of the kidneys. In this lowers blood pressure and to high-detoxification.
This natural product is considered ideal for the prevention of influenza and colds because it contains large amounts of vitamin C. We all know that he has antiinflammatory, antiviral and strong antibacterial effect.
The flowers dogwood are especially good for the treatment of pain in my back and knees, dizziness, menstrual cramps and neurasthenia.
Finally, juice cornelian cherries contain antioxidants that provide protection from free radicals that attack our tissues and organs. Therefore, it required dosed drink to avoid the occurrence of chronic diseases.
As the real juice drenjina without cooking
The recipe for the juice of drenjina without cooking is very simple. Its preparation will not be a bigger problem. It offers us a myriad of health benefits and is a perfect natural medicine.
These are all necessary ingredients:
3 kg drenjina,3 limuntusa bags,2 l of water.
How to prepare a healing potion:
Drenjine mash hands in something bigger dish. Add them limuntus and vodum, and all together prekrjte with cloth. Allow to stand for 24 hours and then strain it through a proper cotton gauze. Add an arbitrary amount of sugar bag and preservatives but again let him together stand for one day.
Finally pour the juice obtained from drenjina no sugar in glass bottles and store in a dark and cold place.
The recipe for the sugar syrup
Another variant of juice drenjina includes sugar, and not so highly regarded among herbalists. Again, many people are like this drink more like, this is what you need for its preparation:
2 kilos drenjina,4.5 liters of water,1 kg of sugar.
preparation juice
Pour 3 liters of water in a sizable pot, but after boil insert into it cornel. After twenty minutes, remove from the heat and wait a little is all cool. Then drain the liquid (save it), and the fruits of good mash.
Cornel thus prepared with remaining water and boil again pour the next fifteen minutes. Then remove all aside and allow to cool. All once puree, add the remaining liquid and sugar and put on a low flame.
Stir continuously until the sugar is completely dissolved. Now turn up the temperature and boil for at least ten minutes. While still hot thus obtained juice drenjina poured into glass bottles (previously sterilized). It is important to immediately sealed lid, good choices are sealing off of it.
Jam drenjina recipe that you must try
We'll share with you the recipe of Mrs. Dragica from Niksic, which has received many awards for organic production. She is the owner of the first plantations drenjina in Montenegro. It is known that your jam drenjina true exclusively by old family tradition.
Drenjine washed, dried and then mash them. To separate the fruit from the pits but to measure how many of the fruit and put it 60 percent sugar. Mix by hand for a full 24 hours since drenjina as long as it is rich in vitamins, if not mixed with a wooden spoon can change composition. Once the whole process jam is poured into jars and ready for use.This is the only uncooked jam, means to survive without limuntusa, preservatives and nothing to secrets that no. Plum jam when cooked to kill it every vitamin and it is fast device that recognizable residue. This is on top of jars with jam drenjina never occurs. I use cake, eat it the way to bread, the right sauces, as a side dish for soup. Household, especially like when you prepare with meat of wild animals ...
Have you tried tea from drainage?
With natural juice and jam drenjina Mrs. Dragica, we'll recommend something else. It is a soothing tea, which is extremely beneficial for stomach problems.
- For the first version of the recipe used dried bark cornel, and that 5 to 10 grams. Cooked 5 minutes in a pint of water. It should odstojati 20 minutes and then strain it and sweetening drink three times a day for one cup, and after meals. This drink is primarily used to treat diarrhea.
In the same way, the cook and tea from dried fruits.
Marmalade of dogwood leaves you breathless
You will need
kilogram and per drenjina,2 kilograms of sugar,2 cups of water,quarter teaspoon citric acid.
How to make jam:
Pour into water and sloes pot and then cook 20 minutes. When cool, mash them to get mashed. This mixture add sugar and put it on the stove top. When you boil check 7 minutes (not longer) and then remove from heat. When cooking will occur pink foam, remove it with a spoon. Add citric acid and pour the hot jam into glass jars.
How are these natural products are safe ?
These products are perfectly safe to use even for children and pregnant women. The only side effects that could occur in some is an allergic reaction.
Juice drenjina from juicers to drink all those who suffer from frequent illnesses that keep coming back. With it should be consumed by those who would regain immunity, especially convalescents.
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