1cup butter (only real butter can be used in this recipe)
1cup sugar
1⁄4cup water
1⁄2teaspoon salt
3semi-sweet chocolate baking squares or 1⁄2 cup chocolate chips
1cup coarsely broken pecans
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Directions
In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13"x9" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
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