ponedjeljak, 10. srpnja 2017.

English Toffee

  • 1cup butter (only real butter can be used in this recipe)
  • 1cup sugar
  • 14cup water
  • 12teaspoon salt
  • 3semi-sweet chocolate baking squares or 12 cup chocolate chips
  • 1cup coarsely broken pecans

On Sale Near You

See what's on sale in recipes and in your Grocery List.
Find stores


  1. In heavy saucepan, combine butter, sugar, water, and salt.
  2. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
  3. Immediately pour into ungreased 13"x9" pan.
  4. Cool until hard.
  5. Melt chocolate over hot, but not boiling water.
  6. Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  7. Let stand 2-3 hours or chill 30 minutes.
  8. Break into bite-size pieces.

0 komentari: